1/2 c. butter
1 1/2 c. sugar
2 eggs
3/4 c. sour cream
3 or 4 ripe bananas
2 c. flour
1 tsp. baking soda
1 tsp. salt

Cream butter, sugar, eggs, sour cream, bananas, flour, soda and salt. Bake in jelly roll pan for 20 minutes at 375 degrees. While warm, frost.

FROSTING:

2 c. powdered sugar
1/2 c. butter
3 tbsp. sour cream
Vanilla