9 imitation crab legs
1 sm. can shrimp
1/2 c. salad dressing
2 med. stalks celery, chopped
3 tbsp. finely chopped onions

Cut crab legs into bite-size pieces or shred. Drain can of shrimp. Combine with rest of ingredients. Cover and chill for at least 1 hour. Serve on bed of lettuce.