8 pieces of chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 c rice
1 1/2 c water
1/2 c orange juice
1 stick butter
grated cheese

Mix the soups in a dish, add the water stir until smooth. Add the rice and the orange juice. Pour in greased 9x13 baking dish. Arrange the chicken on top and put butter on top of chicken (to keep it from drying out a lot).

Bake in covered dish for 2 hours in 300°F oven. Add cheese to the top and cook for 30 minutes more without the cover. Let it set for 10 minutes or so, so the soup will stand up a bit.