3 - 4 chicken breasts, boneless
1 lb. button mushrooms, sliced 1/4 inch thick
1 clove garlic, chopped
2 tbsp. butter
1/3 c. white cooking wine or water
salt, pepper, thyme, to taste
1 Reynolds foil bag

Place prepared mushrooms in bottom of foil bag. Season chicken with spices and place on top of mushrooms. Top with butter, garlic and white wine (or water). Seal bag very tightly, making sure it will not leak. Place on baking sheet.

Bake at 350°F for 40-45 minutes (depending on your oven and on thickness of chicken). Spoon liquid in bag over chicken.