1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. coarsely chopped walnuts
4 c. sliced tart apples
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. evaporated milk
1/3 c. melted butter

Mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts. Place apples in bottom of round, greased baking dish. Pour sugar mixture over apples.

Mix dry ingredients. Combine other and add to dry mixture. Pour over apples. Add remaining walnuts. Bake at 325 for 55 minutes. Serve with cinnamon, whipped cream or ice cream. Serves 8.