1 (3 oz.) pkg. orange Jello
1 c. boiling water
1 c. ginger ale
1/2 c. coconut
1/2 c. chopped nuts
2 (3 oz.) pkgs. cream cheese (softened)
1/2 c. sugar
1 tsp. vanilla
1 tbsp. unflavored gelatin
1/4 c. cold water
2/3 c. undiluted evaporated milk
1/2 c. water

Dissolve orange Jello in boiling water. Stir in ginger ale, cool to consistency of unbeaten egg whites. Stir in coconut, nuts and peaches. Pour into 8x8x2 baking dish. Chill until firm.

Beat cream cheese and sugar until light and smooth. Blend in vanilla. Soften gelatin in the 1/4 cup water. Heat evaporated milk, the 1/2 cup water and gelatin in saucepan over low heat for 5 minutes, or until gelatin is dissolved (do not boil). Beat evaporated milk mixture. Pour over peach layer. Chill until firm (2 or 3 hours). Cut into squares. Serve with cream cheese layer on bottom.