2 c. graham crackers, crushed
1 stick butter, melted

Mix crumbs with butter and spread in pan 9 x 13 inch and chill.

FILLING:

2 c. powdered sugar
1 stick butter, melted
2 eggs
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla flavoring

Beat powdered sugar, butter, cream cheese, eggs and vanilla for 10 minutes at medium speed. Heat mixture in double boiler for 15 minutes, stirring constantly. Spread over crust.

TOPPING:

4 sliced bananas
1 lg. can pineapple, crushed
1 lg. carton Cool Whip
1/2 c. chopped pecans
1 bottle maraschino cherries

Spread bananas over filling mixture. Then spread pineapple over bananas. Top with Cool Whip and sprinkle nuts over top. Decorate with cherries and chill.