CRUST:

1 (7 oz.) pkg. graham wafers (chocolate or vanilla)
1/4 c. melted butter; mixed

Lightly butter a 9 x 13 baking dish. Pat in crust and set to chill.

FILLING:

2 c. sifted icing sugar
1/2 c. soft butter
2 eggs
1 (19 oz.) can crushed pineapple, well drained
3 lg. bananas
2 env. of Dream Whip (follow directions on pkg.

Cream powdered sugar with soft butter until fluffy. Beat in the eggs gradually and beat until light and fluffy. Spread over the chilled crust, then slice the bananas thin and spread over the sugar mixture. Add a layer of drained pineapple. Beat the Dream Whip and spread generously over the top. Decorate with pecans and sliced cherries. Chill for 12 hours. Serves 10-12 people.