1 pkg. chicken
1 can cream of mushroom soup
1 sm. can evaporated milk
1 box Stove Top stuffing, chicken flavor

Boil chicken and remove from bones. Layer chicken in casserole dish. Mix cream of mushroom soup with milk and pour over chicken. In a bowl, mix stuffing using chicken broth instead of water. Spread evenly over mixture. Bake at 350 degrees for 30 minutes.