1 1/2 lb. red grapes
1 1/2 lb. green grapes
3/4 c. brown sugar
1/2 c. toasted chopped pecans
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 c. sour cream

Wash, drain and dry grapes. Mix cream cheese, sugar, vanilla and sour cream all together. Mix grapes with cream cheese mixture. Pour into a glass bowl. Top with a mixture of brown sugar and pecans.