2 tbsp. oil
1/3 c. popcorn
2/3 c. sugar
1/2 c. butter
1/4 c. Karo syrup (dark or light)
1/2 tsp. vanilla

Popcorn in oil, set aside. Combine remaining ingredients and boil to a softball stage. Drizzle syrup over popcorn and stir to coat completely. Best eaten right away.