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| HOMEMADE FIRE ROASTED TOMATOES | |
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For extra flavor, use these wherever tomatoes are called for in a recipe. 6 tomatoes olive oil Cut tomatoes in half. Coat each half with olive oil. Place cut-side down on a baking sheet. Roast in oven at 250°F until soft and just begin to exude juice, about 1 1/2 hours. Cool completely. Remove the skins. Pack into a container. Cover with olive oil. They will keep refrigerated for several days. Submitted by: E.H. | |
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