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CORN AND RICE CASSEROLE | |
1 lg. onion, chopped 1 stick butter 2 cans creamed style corn 2 c. cooked rice 1 egg 1 sm. green pepper, chopped 1 sm. jar pimento 2 tbsp. sugar Salt and pepper to taste 1/2 c. grated American cheese Brown onion in butter; add corn. Mix cooked rice, green pepper, pimento, and sugar. Salt and pepper to taste. Beat in egg and pour into casserole. Top with cheese; cover and bake at 350 degrees for 30 minutes. This is very good when you serve baked ham. |
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