Egg noodles
1 (7 oz.) can tuna (drained)
2 cans cream of mushroom soup
Salt and pepper to taste
1 c. shredded Cheddar cheese

Cook egg noodles in boiling water according to directions. Drain, rinse, set aside. Mix tuna with soup. Fold into noodles and blend well. Pour into a baking dish and top with cheese. Bake at 350 degrees approximately 15 minutes (or just until cheese melts).