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MACADAMIA NUT COOKIES | |
1 c. butter 2/3 c. powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 1 1/2 c. macadamia nuts, finely chopped In large bowl, cream butter and sugar. Stir in vanilla. Mix in flour, salt, and nuts. Shape into 2 rolls. Chill for 1 hour. Bake 1/4 inch slices at 350 degrees for 12 to 15 minutes. Makes 6 dozen. |
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