Whole graham crackers
2 sm. pkg. instant French vanilla pudding
3 c. milk
1 (12 oz.) pkg. Cool Whip

Butter 9 x 13 inch pan and line bottom of pan with whole graham crackers. Mix 2 packages pudding mix with 3 cups milk and beat well. Fold in Cool Whip. Pour half over crackers. Add second layer of graham crackers and pour rest of pudding over it. Top with third layer of crackers.

TOPPING:

2 oz. Nestle's Choco Bake
3 tbsp. milk
3 tbsp. butter
2 tsp. vanilla
2 tbsp. white Karo syrup
1 1/2 c. powdered sugar

Mix and beat well. Spread over crackers. Refrigerate 24 hours.