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WHEAT GERM SNACKERS | |
Cream: 3/4 c. soften butter 1 c. brown sugar Add: 1 egg 1 tsp. vanilla 2 1/2 tsp. grated lemon peel Mix: 1 c. wheat germ 1 c. flour 3/4 tsp. salt 1 1/2 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg Stir into batter alternately with 3/4 cup milk. Mix in: 1 c. finely grated zucchini 1/2 c. raisins Drop by rounded teaspoon onto lightly greased baking sheet. Bake in 375 degree oven 14 to 16 minutes. Cool on rack. Makes 2 1/2 dozen. |
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