2 c. pretzels, cut nut size
3/4 c. butter

Place in oven at 400 degrees, 8 minutes and cool. 8 oz. cream cheese 1 med. container Cool Whip

Blend together. 1 lg. strawberry Jello 2 c. boiling water

Dissolve Jello in boiling water, set aside until 3/4 set. Place pretzels in bottom of 13x9 inch pan. Then add cream cheese mixture. Then add Jello and strawberries. Chill.