8-12 oz. pkg. wide noodles
1 can Armour's corned beef
1 can cream of chicken soup
1 soup can milk
1/4 lb. (or a little more) cubed Colby cheese
1 med. chopped onion

Preheat oven to 350 degrees. Boil and drain the noodles according to package directions. Place noodles in a large mixing bowl and mix in the soup, milk, cheese, onion and corned beef. Place in a 2-quart casserole dish and bake for 45 minutes at 350 degrees. Serves about 6 and this freezes well.