1 (4 serving size) pkg. Jello instant pudding, chocolate flavor
1 c. buttermilk baking mix
1/4 c. oil
1 egg
Peanut butter chips, M & M's or other assorted candies

Preheat oven to 350 degrees. Put pudding mix and baking mix in bowl. Mix together with wooden spoon. Add oil and egg. Mix together until mixture forms a ball. Take a small spoonful of dough and shape it into a 1/2 inch ball. Place ball on ungreased cookie sheet. Shape rest of dough into 1/2 inch balls. Place balls about 2 inches apart on ungreased cookie sheet. Press your thumb into middle of each ball to make a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees for 5 to 8 minutes or until lightly browned. Remove cookies from cookie sheet with spatula. Place on wire racks; cool. Makes 36 cookies.