1 (32 oz.) pkg. hash browns
1/2 c. + 2 tbsp. butter
1 c. cream of chicken soup
1 pt. sour cream
1/2 c. milk
1/2 c. chopped green onions
2 c. grated Cheddar cheese
1 c. crushed corn flakes

Preheat oven to 350 degrees. Melt 1/2 cup butter and pour into 9x12 inch baking pan. Then add 1/2 package of hash browns.

In separate bowl, mix soup, sour cream, milk, green onions, then pour 1/2 of this mixture over hash browns. Sprinkle one cup grated cheese on top. Add remainder of hash browns and pour remainder of mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes.

Pour 2 tbsp. melted butter over mixture and bake for 45 minutes. Yields 12 servings.

MICROWAVE: Prepare as above and cook 16 to 20 minutes, turning dish 1/4 turn, four times during cooking.