1 lb. fresh spinach
3/4 c. canned bean sprouts
4 slices bacon, crumbled
1/4 c. ketchup
1 1/2 tsp. Worcestershire sauce
1/4 c. diced onion
1 (8 oz.) sliced water chestnuts
2 hard cooked eggs, chopped
1/2 c. oil
2 tbsp. vinegar
1/4 c. sugar

Remove stems from spinach. Wash leaves and pat dry. Tear into bite sized pieces. Combine spinach and next 4 ingredients in large bowl. Combine last six ingredients in a jar, cover and shake vigorously. Chill. Serve dressing with salad.