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Results 1 - 10 of 1,770 for 4-bean salad
A wonderful salad for a barbecue or picnic ... best flavor. Drain beans. Cut pepper and onion ... until tender (steaming is best) before using.
2. 3 BEAN SALAD
In a medium bowl, combine all ingredients except olive oil. Mix well and allow to marinate for 30 minutes at room temperature. (This helps ...
Wash beans in cold running water. Remove ... chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.
Combine chicken, beans, onions, in a salad bowl. In a small bowl ... mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
The following is an excerpt ... Drury Kliment. Drain beans. Add 6 cups of ... cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Combine all ingredients (except beans and vinegar peppers) in a ... Marinate, refrigerated for several hours until serving. Serve at room temperature.
7. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, ... and refrigerate for at least 12 hours.
Combine ingredients in a large salad bowl. In a blender, toss ... prosciutto, anchovies, black beans or kidney beans, strips of ... red and green peppers.
In a saucepan, soak the beans in 1 quart of water ... and add to salad. Optional: Garnish with tomato ... artichoke halves, and fresh basil leaves.
Wash and pick over beans, discarding any which float ... artisan bread or pita bread. Can be made in advance and refrigerated until use. Keeps well.
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