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Results 11 - 20 of 1,770 for 4-bean salad
11. MIXED BEAN SALAD
Make this the day before ... blend. Combine all beans, drained, with the onion. ... red onion and a pressed clove of garlic (or two), if desired.
12. THREE BEAN SALAD
Heat vinegar, sugar, water, oil, and celery seed. Rinse beans in cold water and place in a large salad bowl. Slice onion thinly, slice ... until ready to serve.
13. MIXED BEAN SALAD
Combine kidney beans, cannellini, green pepper and ... in a medium salad bowl. Combine olive oil, wine ... optional flavor boost. Makes 4-6 servings.
This is a wonderful salad to bring on picnics and ... refrigerator for at least 4 to 5 hours before serving to allow flavors to be imparted to beans.
In a skillet, sauté peeled ... olives to the salad with a pinch of red ... cheese. Add a few drops of lemon juice or balsamic vinegar if desired.
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
29% calorie reduction from traditional recipe. Combine vinegar, Equal®, olive oil and seasonings; mix well. Stir in remaining ingredients. ...
Rinse corn and black beans well and pour into a ... well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.
Drain and rinse kidney beans, pinto beans and corn. ... ranch dressing mix and cheese. Chill until ready to serve. Add corn chips and mix well.
20. FOUR BEAN SALAD
Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
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