1 1/2 cups fresh cranberries
1/2 cup sugar
1/2 cup water
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 small can (2/3 cup) evaporated milk
1 tsp. vanilla
1/8 tsp. salt
4 cups fine graham cracker crumbs
2 cups miniature marshmallows
1/2 cup finely chopped walnuts

Combine cranberries, sugar and water. Bring to boil; simmer for 3 minutes or until cranberries are tender but hold their shape. Drain, reserving 2 tablespoons syrup. Melt chocolate with milk; stir until smooth. Add vanilla and salt. Stir in remaining ingredients, cranberries, and reserved syrup. Pat into well greased 9x9-inch cake pan. Chill until firm. Cut into squares.

Submitted by: Mary Williams