1 lb. shrimp, boiled, peeled and deveined
3 hard boiled eggs, chopped
2 hearts celery with tops, minced
2 tbsp. green pepper, minced
1/4 tsp. garlic salt
salt to taste
Tabasco to taste
1/2 c. mayonnaise
juice of 1/2 lemon

If shrimp are large, cut into bite size pieces. Add remaining ingredients and toss lightly.