2 egg whites
2/3 cup sugar
pinch of salt
1 tsp vanilla
1 cup pecans, chopped
1 cup chocolate chips

Preheat oven to 350°F. Beat egg whites until stiff. Add vanilla, sugar and salt. Stir in pecans and chips. Drop by teaspoonfuls on ungreased cookie sheet lined with foil. Put in hot oven. Turn oven off. Leave in oven 3 hours or overnight.