1 chicken, cut up, do not remove skin and bones
1/2 lb. butter
1 (No. 2 size) can whole tomatoes
1 (No. 2 size) can creamed corn
1 lg. onion, chopped
2 qts. chicken broth
Dash sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. baking soda
2 qts. milk, heated
1 stack of single packed crackers, broken up

Brown and cook chicken in butter. After cooked, cool, debone and skin chicken. Cut in bite-size pieces. Saute onion in the drippings. Use a large stock pot and add chicken, onion with drippings, tomatoes, creamed corn, chicken broth, sugar, vinegar and Worcestershire sauce. Simmer for 1 hour until all flavors are blended. Add soda. Add milk. Bring all to a soft boil. Add crackers to the soup before serving.