1 lb. spinach noodles
1/2 lb. bacon
1 lg. onion
16 oz. sour cream

Saute bacon and onion together until bacon is crisp. Drain off fat and crumble bacon. Add bacon and onion to sour cream and mix well. Boil noodles, drain and stir in sour cream mixtures. Sprinkle with Parmesan cheese and serve immediately. Delicious!