3/4 of a 28 oz. can of peeled and cut tomatoes
1 lg. carrot, cut up
1/3 c. onion, chopped
1 clove garlic, minced
Dash of basil
1/2 dash oregano
1/4 to 1/3 c. jalapeno pepper rings
1 bunch cilantro
Rest of can tomatoes

Blend on grind/grate until top reaches bottom. Enjoy!