8 oz. pkg. cream cheese (softened)
8 oz. container of sour cream
1 can refried beans
1/4 lb. grated Cheddar AND Monterey Jack cheese
1/2 pkg. enchilada seasoning
20 or more drops Tabasco sauce
Corn chips

Mix softened cream cheese, sour cream, enchilada seasoning, beans and Tabasco sauce with mixer. Spread mixture in 13 x 9 inch pan. Cover with 2 cheeses and bake at 350 degrees for 15 to 20 minutes. Serve hot.