2 c. graham cracker crumbs
1 stick butter, melted
2 sticks butter, softened
2 c. confectioners' sugar
2 eggs
5-6 bananas
1 (20 oz.) can crushed pineapple, drained
1 lg. container Cool Whip
Walnuts, crushed
Cherries

Mix crushed graham crackers with melted butter. Put at bottom of 9 x 13 inch cake pan. Pat down to make a crust. Blend together softened butter, confectioners' sugar, eggs. Spread over crust. Layer sliced bananas. Then cover with the crushed pineapple. Top with Cool Whip. Sprinkle walnuts and put cherries here and there. Keep refrigerated. Serves 12-15 people.

DMS