1 (4 1/2 to 5 lb.) hen
4 slices bacon, cut sm.
1 bottle catsup
4 tbsp. Worcestershire sauce
1 tsp. black pepper
1/4 tsp. red pepper
1 tsp. salt
6 lg. onion (I use 1)
1/2 c. flour
1/2 c. water
1/4 lb. butter
4 hard-boiled eggs

Steam chicken whole until tender. Pull off of bones and cut in pieces (not too small). To make sauce, fry bacon, cut in small pieces. Put in onions and steam until tender. Add other ingredients with cups of stock and thicken with flour and cold water. When smooth, add cut up chicken and eggs.