7 oz. jar marshmallow creme
1 c. strawberry ice cream, softened
8 oz. container strawberry yogurt
1 frozen deep dish pie shell (9"), thawed, baked

Beat marshmallow creme and ice cream with electric mixer until well blended. Stir in yogurt. Pour into shell; freeze at least 2 hours. Place in refrigerator 5 minutes before serving. Garnish with strawberries, if desired.