1/3 c. butter or marg.
1 pkg. miniature marshmallows 10 1/2 oz. on 1 bag
1 tsp. vanilla
6 1/2 c. Rice Krispies

Melt butter in a medium size saucepan (pot). Stir in marshmallows until melted and smooth. Remove from heat, blend in vanilla. Pour in Rice Krispies and mix well.

Spread into a lightly buttered 9 x 12 inch baking pan, patting smooth. Cover and let cool.