3/4 c. butter
2 c. sugar
1 can pumpkin
4 eggs

Soften butter and cream with sugar, add pumpkin and eggs.

2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. baking soda
Pinch of salt

Above to creamed mixture.

Add 1 1/2 cups of chopped nuts and/or raisins.

Grease and flour a 9 x 10" pan. Bake t 350 degrees for 30 to 45 minutes. Check to see if it is done in 35 minutes. Cool and frost.

CREAM CHEESE FROSTING:

3 oz. cream cheese
1/3 c. softened butter
3 conf. sugar
A few drops of milk