FLUFFY WHITE FROSTING 
4 or 5 egg whites
1 3/4 c. sugar
1/2 tsp. salt
6 tbsp. water
2 tsp. white corn syrup
1 tsp. vanilla (add last)

Combine all ingredients in top of double boiler. After water comes to a boil, beat 10 minutes or until icing forms peak. Add vanilla last.

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“FLUFFY WHITE FROSTING”

 

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