8 oz. cream cheese
13 oz. crushed pineapple, drained
2 bananas
10 oz. Cool Whip
3/4 c. sugar
10 oz. pkg. frozen strawberries
1/2 c. chopped nuts

Soften cream cheese. Blend with sugar and set aside. Mix together all fruit and nuts. Combine all together. Put in 9 x 13 cake pan and freeze. Take out 5 to 7 minutes before serving.