4 boneless skinless chicken breasts
1 small velveeta cheese
1 can of Rotel
1 pkg rotini noodles

Boil the chicken for one hour. Cool. Melt cheese, Boil noodles until tender. Tear chicken into pieces. Mix cheese, noodles, rotel and chicken together. Put into casserole dish and bake at 350°F for about 30 minutes.