1 1/2 lbs. red snapper
1 tbsp. brown sugar
2 tbsp. vegetable oil
1 tbsp. cider vinegar
1/2 tsp. ground ginger
1 clove garlic, crushed
1 tbsp. parsley
2 tbsp. soy sauce

Combine ingredients for marinade. Add snapper and marinate for at least 30 minutes to an hour. Broil or barbecue approximately 3 minutes on each side. Serves 4.