2 eggs
2 c. hot tap water
1/2 c. sugar
1/2 c. oil
2 tsp. salt
4 c. flour
2 pkgs. dry yeast

Beat 2 eggs with a fork, do not use a mixture. Add 2 cups hot tap water, sugar, salt, oil and mix well. Add 4 cups flour, beat until smooth. Add yeast, mix well. Add enough flour to make thick. Pour out on floured surface, knead, turn in well greased bowl. Let rise, punch down twice and make out in loaf or rolls, you can also make cinnamon rolls out of this dough. Let rise 1 time for cinnamon rolls. Let rise and bake at 375 degrees for 30 minutes or until brown.