1 c. vanilla wafer crumbs
1/4 c. butter, melted
4 c. Kraft miniature marshmallows
1/3 c. orange juice
2 (8 oz.) pkgs. Philadelphia brand cream cheese
1 tsp. rum flavoring
1 c. heavy cream, whipped

Combine vanilla wafer crumbs and butter. Press onto bottom of 9 inch spring pan. Bake at 325 degrees for 10 minutes. Cool.

Melt marshmallows with orange juice; stir until smooth. Chill until thickened. Combine softened cream cheese and rum flavoring, beating until light and fluffy. Whip in marshmallow mixture; fold in whipped cream. Pour into crust; chill. Garnish top with maraschino cherries and walnut halves or pecan halves.