2 eggs
1 c. sugar
1 c. (8 oz.) pitted dates, chopped
1 c. chopped nuts
1 tsp. vanilla
1/4 tsp. almond extract
1 c. coconut

Beat eggs and add sugar, beating well. Blend in remaining ingredients and turn into an ungreased 2 quart casserole. Bake at 350 degrees for 30 minutes. Remove from oven and while still hot, beat well with a wooden spoon. Let cool, then form into small balls and roll in granulated sugar or decorating sugar if desired.