1 lg. can sauerkraut
1 lb. hamburger (chopped and add onions)
1 1/2 c. rice, slightly cooked
1 can tomato sauce
1 can of water

Brown the hamburger with as much onion as desired. Drain the fat. If you use Minute Rice, you don't have to cook it. Regular rice, cook for a short time. Drain the rice; put all ingredients in casserole dish. Bake for about 2 hours.