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CHORIZO SAUSAGE | |
1/2 lb. lean pork, coarsely ground 1 tbsp. cider vinegar 1 bud garlic, minced 1 tbsp. chili powder 1 tsp. salt 1/4 tsp. cumin Mix all ingredients. Let stand for 6 hours. You might like this version after you read the list of ingredients on a commercial label. Lymph nodes and salivary glands are not included in the above recipe! Serves: 2 to 3. |
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