2 c. Wheat Chex
2 c. Rice Chex
2 c. Corn Chex
2 c. Cheerios
1 c. roasted mixed nuts
1 1/4 tsp. seasoned salt
2 1/2 tbsp. Worcestershire sauce
1/2 c. butter

Melt butter in 250 degree oven. Add salt and Worcestershire sauce to butter and mix. Pour in cereals and nuts and coat thoroughly. Bake 1 hour at 250 degrees. Stir every fifteen minutes. If recipe is doubled, make separate batches for best results.