3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
2 c. chopped pecans
2 c. chopped bananas
1 1/2 c. vegetable oil

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla

Combine dry ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup chopped pecans and bananas. Spoon batter into 3 well greased and floured 9 inch cake pans. Bake at 350 degrees for 25-30 minutes, or until cake tests done. Cool in pans for 10 minutes. Remove and cool completely.

Frosting: Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating until light and fluffy. Stir in vanilla. Yield: Enough for a 3 layer cake.