CRUST:

2 pkgs. (8 oz.) crescent rolls

FILLING:

2 (8 oz.) cream cheese, softened
1 c. sugar
2 tsp. vanilla
1 egg yolk

TOPPING:

1 1/2 tsp. cinnamon
2 tbsp. brown sugar
1/2 c. nuts

CRUST: Pat one package of crescent rolls on bottom of 13 x 9 pan, (use other package on top of cream cheese mix.)

FILLING: Beat all ingredients until smooth and spread on top of crust. Put other package of crescent rolls on top. Beat egg white and brush on top crust. Mix 1 1/2 teaspoons cinnamon, 2 tablespoons brown sugar, 1/2 cup nuts and sprinkle on top.

Bake for 30 minutes at 350 degrees.