1 (8 oz.) pkg. crescent rolls
1/3 c. brown sugar
2/3 c. butter
1 c. chopped walnuts
6 oz. pkg. milk chocolate chips

Press crescent rolls onto ungreased jelly roll pan sealing all holes. Bring butter and sugar to boil. Pour over crust and top with nuts. Bake 375, 14-18 minutes or until brown. Sprinkle with chocolate chips and swizzle with knife.