1/4 c. chopped onion
1/4 c. chopped celery
2 tbsp. butter
2 tbsp. flour
1/3 c. light cream
1/4 tsp. salt
Dash of cayenne pepper
1 c. shredded cheddar cheese
6 whole chicken breasts, boned (or 1/2 1/2)
Flour
2 eggs, beaten
1 1/2 c. cracker crumbs

Saute onion and celery in butter. Blend in flour; stir in cream and add salt and pepper. Cook, stirring until mixture becomes very thick. Add cheese and cook over very low heat, stirring constantly, until cheese is melted. Pour mix into a pie plate and chill. Cut firm cheese mix into six portions (or 12), shape into short sticks.